Irresistibly warm and tender grease Braised pork belly
│ Mixed fat and thin │ Simmer over low heat │ Separation of meat and bone │ Salty and slightly sweet │ Smooth and moist │ Melts in your mouth │
The pork is stewed over slow fire until it is soft and fragrant, with a golden ratio of fat to lean.
It is paired with Chinese buns to create different tastes. The protein, animal fat and starch blend in the mouth, and a magical effect will occur.
In addition to the popular braised pork belly (Dongpo), Kao-Chi has launched a variety of products to meet the various preferences of gourmets. Some products can be purchased at the official website store. For some products, please visit Kao-Chi stores.
富貴東坡肉 / Braised pork belly (Dongpo)
The tenderness of the fat meat, the texture of the lean meat, with the the bun make the perfect match.
《Xin-Yi Only》
東坡肉夾饃 / Braised pork belly hamburger
Hand-shred Dongpo, stuffed into freshly baked crispy buns, paired with fresh shredded garlic and coriander, different textures but equally delicious.
《Nan-Jing Only》
東坡無錫骨 / Braised spareribs
Deep-fry the soft and tender braised pork chop until the skin is slightly dry, then wrap it in Dongpo gravy and sprinkle with sesame seeds. It has a slight texture and is full of sauce aroma.
《Xin-Sheng Only》
吉祥花蹄 / Braised pork hock
Using pig's trotters with more chewy meat and skin, braised slowly with care, and served with bun, the taste is on a different level.
" Chef Xiu says. We strictly controls the ingredients. The pork comes from the award-winning Pingtung Central Livestock Farm. It has the ultimate pig breed, excellent genes, whole grain feed, scientific management, direct cold chain delivery, and uses green energy from biogas recovery." Recycling and environmentally friendly. The chicken is also comes from high-quality products locally produced in Taiwan, and the beef is from Australia."
